This aromatic tea is prepared using a Japanese method of processing Green tea by decoction. The fine tea leaves are handpicked and then steamed for between 30-45 seconds as early as they are harvested to prevent the oxidation of the leaves. Thereafter, the leaves are lightly rolled, shaped and dried. This tea has golden/neon green liquor and light and vegetal/grass aroma bordering between ‘bitter-sweet’ in taste. Sencha is a very popular drink in Japan, and it is drunk hot in the winter and chilled in the summer.